Flavors

Flavors

Flavourings are used by manufacturers of alcoholic and non-alcoholic beverages, and are used in sweets, ice cream, grocery and bakery products, in meat and tobacco products as well as in tinned products, ready-made meals and pharmaceuticals.
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Fruit and vegetable concentrates

Fruit and vegetable concentrates

Juice and juice concentrates add fruit and vegetable content to any finished product, and contribute precisely the right natural flavour, colour and aroma to an end product. Wide neck drums ensure safe delivery without quality loss.
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Fragrance oils

Fragrance oils

Fragrance oils can be found in many applications. Applied in small amounts they provide a special fragrance, or cover undesired or disturbing smells of formulation components. Wide neck drums are used for safe shipping of these powders and pastes.
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Enzymes

Enzymes

Enzymes are key tools within the modern bakery. They bring cost-reduction, process control and wide-ranging quality improvements; and can help across many applications including cookies, pastries and all bread types. European enzymes are now shipped to Japan in CurTec’s Packo small volume containers.
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